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Instant Carrot Muffins

Instant Carrot Muffins

3/2/2026

Ingredients

  • Carrot puree 8 ounces
  • Sugar 1 and 1/8 cups
  • Eggs 2
  • Oil 1/2 cup
  • Flour 1 and 1/2 cups
  • Cinnamon 1/2 teaspoon
  • Baking powder 1 teaspoon
  • Vanilla extract 1 teaspoon

Preparation Instructions

1. Preheat oven to 350 degrees Fahrenheit. 2. Mix all the ingredients together until smooth. 3. Pour into lined muffin holders. 4. Bake mini muffins for 20 minutes. Add five more minutes for larger muffins. 5. Sprinkle with confectioners' sugar or drizzle with cream cheese glaze.